DRUMMOND - Parker's Restaurant hosted a fundraising dinner for the Sean Alexander Parker Culinary Scholarship Sunday evening, with a full house of guests enjoying dishes that were definitely a cut above the rest.
Along with an array of incredible tasting dishes, one of the appetizers were locally hand-picked Morel mushrooms, dipped in Philipsburg Brewing Co. Otter Water Summer Pale, dredged in a seasoned panko bread crumbs, deep fried with a side of Herb Garlic mayonnaise (pictured at right).
Funds from the dinner will go to a scholarship that will assist 2017 graduating members of the Culinary Arts Program at Drummond High School as they move onto college.
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